"This Lemon Curd Dessert has a sweet shortbread crust, rich cream cheese layer, tangy lemon curd, and fresh whipped cream. A perfect combination of tangy-sweet flavors!..."
INGREDIENTS
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1 recipe Lemon Curd (link to recipe in instructions) or 1 1/2 cups store-bought
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1 1/2 cups all-purpose flour (stir, spoon & level)
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1/2 cup granulated sugar
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1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup (1 stick) butter, room temperature, cut into Tablespoons
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1 large egg
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2 (8oz) packages cream cheese (I use Neufchatel), room temperature
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2 cups powdered sugar
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2 Tbsp lemon juice
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1 cup heavy whipping cream
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1/4 cup powdered sugar
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1/2 tsp vanilla