Lemon Curd Crepe Cake
INGREDIENTS
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Lemon Curd Mousse
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1 teaspoon unflavored gelatin (from one 1/4-ounce envelope)
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1 tablespoon cold water
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4 large eggs plus 6 large yolks
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1 cup plus 1 tablespoon of sugar
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1 tablespoon plus 2 teaspoons finely grated lemon zest plus 3/4 cup fresh lemon juice
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6 tablespoons cold unsalted butter, cut into small pieces
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1 cup heavy cream, whipped
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Crepes & Assembling the Cake
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2 cup flour
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1 teaspoon salt
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6 eggs
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2 1/2 cups whole milk
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4 tablespoons butter, melted
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6 tablespoons vegetable oil, more if needed
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