Lemon Curd Cake
INGREDIENTS
•
1/2 cup fresh lemon juice
•
8 tablespoons (1 stick) unsalted butter
•
1 cup sugar
•
3 large eggs
•
Pinch of salt
•
3 teaspoons grated lemon zest
•
2 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/4 teaspoon salt
•
16 tablespoons (2 sticks) unsalted butter, at room temperature
•
1 cup sugar
•
Zest of 1 lemon
•
4 large eggs
•
1 cup sour cream, at room temperature
•
2 tablespoons lemon juice
•
16 tablespoons (2 sticks) unsalted butter, at room temperature
•
4 ounces cream cheese, at room temperature
•
Zest of 1 lemon
•
2 cups confectioners' sugar, sifted
ADVERTISEMENT