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Lemon Curd
INGREDIENTS
•
2/3 cup sugar
•
1 tablespoon cornstarch
•
2 teaspoons finely shredded lemon peel
•
1/2 cup FRESH lemon juice
•
1/4 cup water
•
2 tablespoons butter
•
3 egg yolks, lightly beaten
Go To Recipe
6
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