Lemon Curd

Lemon Curd was pinched from <a href="http://www.marthastewart.com/340640/lemon-curd" target="_blank">www.marthastewart.com.</a>
INGREDIENTS
1 cup sugar
1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice
8 large egg yolks (egg whites reserved for another use)
1/4 teaspoon fine salt
1 1/4 sticks unsalted butter (10 tablespoons), cut into 1/2-inch pieces
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