Lemon Curd

Name: Lemon Curd
Prep time: 20 min
Cook time: 5 min
Yield: 1
Ingredients: 1/2 cup lemon juice; 1 cup Imperial Sugar Extra Fine Granulated Sugar; 3 large eggs; 1 teaspoon gelatin; 1 tablespoon water; 3/4 cup (1 1/2 sticks) unsalted butter, soft

Lemon Curd was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/frosting-glazes-syrup/Lemon-Curd" target="_blank">www.imperialsugar.com.</a>

"Rich and creamy, sweet and tart, Lemon Curd is a spreadable custard-like filling that can be used cakes, cookies, tarts and more...."

INGREDIENTS

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1/2 cup lemon juice

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1 cup Imperial Sugar Extra Fine Granulated Sugar

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3 large eggs

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1 teaspoon gelatin

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1 tablespoon water

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3/4 cup (1 1/2 sticks) unsalted butter, soft

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