Lemon Cupcakes with Strawberry Frosting
"These Lemon Cupcakes with Strawberry Frosting check all the boxes for a flavorful Spring and Summer dessert everyone will love...."
INGREDIENTS
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1 cup whole strawberries ((fresh or frozen), washed and hulled)
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1 cup Domino® Golden sugar
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2 tablespoons lemon zest (rom about 2 large lemons)
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½ cup unsalted butter (room temperature)
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2 large eggs (room temperature)
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2 teaspoons pure vanilla extract
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1 ⅔ cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon kosher salt
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½ cup full-fat sour cream (or plain Greek yogurt)
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¼ cup whole milk
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¼ cup fresh lemon juice
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1 cup unsalted butter (room temperature)
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4 cups Domino® powdered sugar
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pinch of salt
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6 tablespoons strawberry puree (from step 1)
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1 teaspoon vanilla extract
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