Lemon Cupcakes with Strawberry Buttercream
"A fun spring and summer dessert these Lemon Cupcakes are frosted with a fresh Strawberry Buttercream making a large batch which is perfect for all your get togethers...."
INGREDIENTS
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2 cups all-purpose flour
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1 ¾ teaspoon baking powder
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1 teaspoon fine sea salt
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¼ teaspoon baking soda
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½ cup unsalted butter (melted)
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¼ cup vegetable oil
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1 ¼ cup granulated sugar
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2 large eggs (room temperature)
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½ cup sour cream (room temp)
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¼ cup buttermilk (room temp)
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¼ cup lemon juice (fresh squeezed)
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zest of 2 lemons
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1 cup unsalted butter (softened)
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4 cups powdered sugar
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¼ teaspoon fine sea salt
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3 tablespoons pureed strawberries
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1 ½ teaspoons vanilla extract
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1 teaspoon strawberry extract (optional)
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