Lemon Cupcakes with Lemon Buttercream
INGREDIENTS
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3/4 cup white sugar
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1/2 cup butter, room temperature
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2 eggs, room temperature
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2 teaspoons lemon extract
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 1/2 cups all-purpose flour
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2/3 cup whole milk
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5 drops yellow food color
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3 tablespoons butter, softened
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2 teaspoons lemon extract
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1 teaspoon milk, or more as needed
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1 cup confectioners\' sugar, or more as needed
•
5 drops yellow food color
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