Lemon Cupcakes
INGREDIENTS
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1/2 pound (2 sticks) butter, room temperature
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2 cups sugar
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4 eggs, room temperature
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1/3 cup grated lemon zest (about 3 lemons)
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3 cups flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon kosher salt
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1/4 cup fresh lemon juice
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3/4 cup buttermilk, at room temperature
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1 teaspoon pure vanilla extract
•
1 teaspoon lemon extract
•
Lemon Syrup:
•
1/2 cup sugar
•
1/4 cup fresh lemon juice
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1/4 cup water
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