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Pinched!
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www.melangery.com
Lemon Cupcakes
INGREDIENTS
•
1/2 cup unsalted butter, chilled and chopped
•
1 cup superfine sugar
•
2 tsp. finely grated lemon zest
•
3 eggs
•
1/2 cup milk
•
1 1/2 cups self-rising flour, sifted
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3
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