Lemon Cupcake with Lemon Buttercream

Name: Lemon Cupcake with Lemon Buttercream
Ingredients: 5 egg whites, room temperature; 3/4 cup buttermilk; 2 lemons, zested; 3/4 cup unsalted butter, softened; 1 3/4 cup granulated sugar; 2 1/2 cup cake flour; 1 Tbsp baking powder; 1/2 tsp kosher salt; 1 cup unsalted butter, softened; 4 cup powdered sugar; 1 lemon, zested and juiced; 2 Tbsp heavy cream

Lemon Cupcake with Lemon Buttercream was pinched from <a href="http://www.shugarysweets.com/2012/11/lemon-cupcake-with-lemon-buttercream" target="_blank">www.shugarysweets.com.</a>

"Sweet lemon cupcakes made from my favorite, from scratch, white cake recipe. Topped with a soft lemon buttercream frosting!..."

INGREDIENTS

•

5 egg whites, room temperature

•

3/4 cup buttermilk

•

2 lemons, zested

•

3/4 cup unsalted butter, softened

•

1 3/4 cup granulated sugar

•

2 1/2 cup cake flour

•

1 Tbsp baking powder

•

1/2 tsp kosher salt

•

1 cup unsalted butter, softened

•

4 cup powdered sugar

•

1 lemon, zested and juiced

•

2 Tbsp heavy cream

Go To Recipe

review