Lemon Crumb Muffins with Lemon Glaze
INGREDIENTS
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1/4 C unsalted butter (melted)
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3/4 C all purpose flour
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2 Tb granulated sugar
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2 Tb light brown sugar
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1/4 C unsalted butter (softened)
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1/2 C granulated sugar
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1 large egg
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1/2 tsp vanilla extract
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zest of 1 lemon
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2 Tb lemon juice (freshly squeezed)
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1/4 tsp salt
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1 1/2 tsp baking powder
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1 C all purpose flour
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1/2 C sour cream
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6 Tb powdered sugar
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1 Tb lemon juice
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