Lemon Crinkle Cookies with Lemon Frosting
INGREDIENTS
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1/2 cup butter, softened
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1 cup granulated sugar
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1/2 teaspoon vanilla extract
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1 whole egg
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1 teaspoon lemon zest (more! more!)
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1 Tablespoon fresh lemon juice
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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1/8 teaspoon baking soda
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1 and 1/2 cups all-purpose flour
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1/2 cup powdered sugar, for rolling
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1/2 cup (1 stick) butter, softened
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3-4 cups powdered sugar
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1/4 cup fresh lemon juice
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zest from one large lemon
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