Lemon Crinkle Cookies
INGREDIENTS
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2 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp salt
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10 Tbsp unsalted butter, softened
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1 cup + 2 Tbsp granulated sugar
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1 Tbsp lemon zest (from about 2 medium lemons)
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1 large egg
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1 large egg yolk
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1 1/2 Tbsp fresh lemon juice
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3/4 tsp lemon extract
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1/2 tsp vanilla extract
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5 drops yellow food coloring (optional)
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1/2 cup powdered sugar
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