INGREDIENTS
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½ cups butter, softened
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1 cup granulated sugar
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½ teaspoons vanilla extract
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1 whole egg
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1 teaspoon lemon zest
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1 Tablespoon fresh lemon juice
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¼ teaspoons salt
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¼ teaspoons baking powder
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⅛ teaspoons baking soda
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1-½ cup all-purpose flour
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½ cups powdered sugar