Lemon Crinkle Cookies
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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1/2 teaspoon vanilla extract
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1 egg
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1 teaspoon lemon zest*
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1 tablespoon fresh lemon juice*
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1/4 teaspoon sea salt
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1/4 teaspoon baking powder
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1/8 teaspoon baking soda
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1 1/2 cup AP flour
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1/2 cup powdered sugar, reserved for rolling the cookies
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