Lemon Crepes With Sweetened Ricotta

Name: Lemon Crepes With Sweetened Ricotta
Ingredients: 1 1/2 cups whole milk; 4 large eggs; 1 cup all-purpose flour, spooned and leveled; 3 tablespoons unsalted butter, melted, plus more for the skillet; 1/4 teaspoon kosher salt; 1/2 teaspoon finely grated lemon zest plus 2 teaspoons lemon juice, plus 1 thinly sliced lemon; 1/2 cup plus 1 tablespoon sugar; 1 cup ricotta; 1 tablespoon honey, plus more for serving

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INGREDIENTS

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1 1/2 cups whole milk

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4 large eggs

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1 cup all-purpose flour, spooned and leveled

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3 tablespoons unsalted butter, melted, plus more for the skillet

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1/4 teaspoon kosher salt

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1/2 teaspoon finely grated lemon zest plus 2 teaspoons lemon juice, plus 1 thinly sliced lemon

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1/2 cup plus 1 tablespoon sugar

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1 cup ricotta

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1 tablespoon honey, plus more for serving

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