Lemon Crème Brûlée Tart Recipe | Epicurious.com
INGREDIENTS
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1 cup all purpose flour
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1/4 cup powdered sugar
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Pinch of salt
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6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
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4 teaspoons (or more) chilled whipping cream
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1 egg white, beaten to blend
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3/4 cup plus 2 tablespoons sugar
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3/4 cup whipping cream
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4 large egg yolks
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2 large eggs
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1/2 cup fresh lemon juice
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1 tablespoon (packed) finely grated lemon peel
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Lemon slices (optional)
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