Lemon Cream Squares

Name: Lemon Cream Squares
Prep time: 20 min
Cook time: 45 min
Yield: 15
Ingredients: 1 (18.25 ounces) box lemon cake mix (recommended: Betty Crocker); 1 stick butter, softened; 1 egg; 16 ounces cream cheese (recommended: Philadelphia) softened; 1/3 cup sugar; 1 (3-ounce) box lemon or lime gelatin (recommended: Jell-O); 2 eggs

Lemon Cream Squares was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/lemon-cream-squares-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (18.25 ounces) box lemon cake mix (recommended: Betty Crocker)

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1 stick butter, softened

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1 egg

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16 ounces cream cheese (recommended: Philadelphia) softened

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1/3 cup sugar

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1 (3-ounce) box lemon or lime gelatin (recommended: Jell-O)

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2 eggs

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