Lemon Cream Roulade
"Yield: 8 servings..."
INGREDIENTS
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Cake:
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4 eggs
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¾ cup extra-fine granulated sugar
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1 tbsp. oil
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2 tbsp. buttermilk
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2 tsp. lemon extract
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3-4 drops yellow liquid food coloring
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1 cup all-purpose flour
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1 tsp. baking powder
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½ tsp. salt
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Lemon cream filling:
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1 cup + 2 tbsp. heavy whipping cream
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½ cup granulated sugar
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4 oz. cream cheese, slightly softened
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2 tsp. lemon extract
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