Lemon Cream Rolled Cake

Name: Lemon Cream Rolled Cake
Ingredients: Cake; 3 eggs; 1 3/4 cups Betty Crocker® SuperMoist® yellow cake mix; 1/3 cup water; 2 tablespoons lemon juice; 2 tablespoons vegetable oil; 2 tablespoons powdered sugar; Filling; 1 cup whipping cream; 2 tablespoons powdered sugar; 4 teaspoons grated lemon peel; Garnish; 1 tablespoon powdered sugar

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INGREDIENTS

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Cake

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3 eggs

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1 3/4 cups Betty Crocker® SuperMoist® yellow cake mix

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1/3 cup water

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2 tablespoons lemon juice

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2 tablespoons vegetable oil

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2 tablespoons powdered sugar

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Filling

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1 cup whipping cream

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2 tablespoons powdered sugar

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4 teaspoons grated lemon peel

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Garnish

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1 tablespoon powdered sugar

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