"The fluffy filling for these light crisp shells has a delectable citrus flavor. —Doreen Martin, Kitimat, British Columbia..."
INGREDIENTS
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1/2 cup water
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1/4 cup butter, cubed
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1/2 cup all-purpose flour
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2 eggs
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LEMON FILLING:
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1 egg, beaten
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1/3 cup sugar
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3 tablespoons lemon juice
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2 tablespoons butter, cubed
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1 cup heavy whipping cream
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2 teaspoons sugar
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Confectioners' sugar