"Adapted from Chef-in-Training..."
INGREDIENTS
•
1 ½ sticks butter
•
1 cup granulated sugar
•
1 (3.4 oz) package instant lemon pudding mix
•
2 eggs
•
1 teaspoon vanilla extract
•
1 tablespoon lemon zest (from 1 lemon)
•
1 tablespoon lemon juice
•
1 tsp baking soda
•
2-1/4 cups flour
•
¼ cup butter, softened
•
2 cups powdered sugar
•
Zest of 1 lemon
•
2 tablespoons fresh lemon juice
Go To Recipe