Lemon Cream Dessert Recipe

Name: Lemon Cream Dessert Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: 1-1/2 cups sugar; 1/3 cup plus 1 tablespoon cornstarch; 1-1/2 cups cold water; 3 egg yolks, lightly beaten; 3 tablespoons butter, cubed; 2 teaspoons grated lemon peel; 1/2 cup lemon juice; CRUST:; 1 cup all-purpose flour; 1 cup finely chopped walnuts; 1/2 cup cold butter; TOPPING:; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 2 cups cold milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 teaspoon vanilla extract; 1 carton (16 ounces) frozen whipped topping thawed

Lemon Cream Dessert Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemon-cream-dessert" target="_blank">www.tasteofhome.com.</a>

"My friend Mary and I enjoy coming up with innovative menus to try out on our husbands at our weekly Saturday night dinners. We combined 60-plus years of culinary experience to concoct this easy yet yummy layered lemon dessert. Our spouses loved it. -Laurel Adams, Danville, Kentucky..."

INGREDIENTS

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1-1/2 cups sugar

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1/3 cup plus 1 tablespoon cornstarch

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1-1/2 cups cold water

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3 egg yolks, lightly beaten

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3 tablespoons butter, cubed

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2 teaspoons grated lemon peel

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1/2 cup lemon juice

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CRUST:

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1 cup all-purpose flour

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1 cup finely chopped walnuts

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1/2 cup cold butter

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TOPPING:

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1 package (8 ounces) cream cheese, softened

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1 cup confectioners' sugar

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2 cups cold milk

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2 packages (3.4 ounces each) instant vanilla pudding mix

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1 teaspoon vanilla extract

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1 carton (16 ounces) frozen whipped topping thawed

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