Lemon-Cream Dessert Cake

Name: Lemon-Cream Dessert Cake
Yield: 12
Ingredients: 1 package (2-layer size) regular lemon cake mix see savings; 1 cup water see savings; 1/3 cup cooking oil see savings; 3 egg whites see savings; 2 tablespoons finely shredded lemon peel see savings; 3 egg yolks see savings; 3 tablespoons lemon juice see savings; 1 recipe Creamy Lemon Frosting (see recipe below) see savings; 1 cup sifted powdered sugar see savings; 1 8 ounce package cream cheese see savings; 1 8 ounce container frozen whipped dessert topping, thawed see savings; 1 package (4-serving -size) instant lemon pudding mix see savings; 1 cup milk see savings; 1 tablespoon finely shredded lemon peel see savings

Lemon-Cream Dessert Cake was pinched from <a href="http://www.recipe.com/lemon-cream-dessert-cake/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 package (2-layer size) regular lemon cake mix see savings

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1 cup water see savings

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1/3 cup cooking oil see savings

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3 egg whites see savings

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2 tablespoons finely shredded lemon peel see savings

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3 egg yolks see savings

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3 tablespoons lemon juice see savings

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1 recipe Creamy Lemon Frosting (see recipe below) see savings

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1 cup sifted powdered sugar see savings

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1 8 ounce package cream cheese see savings

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1 8 ounce container frozen whipped dessert topping, thawed see savings

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1 package (4-serving -size) instant lemon pudding mix see savings

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1 cup milk see savings

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1 tablespoon finely shredded lemon peel see savings

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