Lemon Cream Coffee Cake

Name: Lemon Cream Coffee Cake
Yield: 8
Ingredients: 1 1/4 cups Bisquick; 1 egg; 1/2 cup sugar; 1/4 cup plus 2 Tablespoons milk; 1 Teaspoon lemon zest; 1 Tablespoon lemon juice; 2 Tablespoons melted butter; 8 ounces cream cheese (softened); 1 egg (room temperature); 1/4 cup sugar; 1 Tablespoon lemon zest; 2 Teaspoons lemon juice; 1/2 cup Bisquick; 1/4 cup sugar; 3 Tablespoons cold butter (cubed)

Lemon Cream Coffee Cake was pinched from <a href="https://bunnyswarmoven.net/lemon-cream-coffee-cake/" target="_blank" rel="noopener">bunnyswarmoven.net.</a>

INGREDIENTS

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1 1/4 cups Bisquick

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1 egg

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1/2 cup sugar

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1/4 cup plus 2 Tablespoons milk

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1 Teaspoon lemon zest

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1 Tablespoon lemon juice

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2 Tablespoons melted butter

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8 ounces cream cheese (softened)

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1 egg (room temperature)

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1/4 cup sugar

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1 Tablespoon lemon zest

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2 Teaspoons lemon juice

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1/2 cup Bisquick

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1/4 cup sugar

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3 Tablespoons cold butter (cubed)

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