Lemon Cream Cheese Roll Cake

Name: Lemon Cream Cheese Roll Cake
Yield: 16
Ingredients: 6 eggs; 1 (16.25 oz.) box Betty Crocker™ SuperMoist™ Cake Mix Lemon; 1/2 cup water; 1/4 cup oil; Optional: 1/2 teaspoon Betty Crocker™ gel food color, yellow; 8 oz. cream cheese, softened; 1 cup marshmallow fluff; 1 1/2 cups frozen whipped topping, thawed; 2 cups powdered sugar; 2-3 tablespoons lemon juice; Optional: lemon curls or lemon zest

Lemon Cream Cheese Roll Cake was pinched from <a href="http://www.tablespoon.com/recipes/lemon-cream-cheese-roll-cake/a766024f-3536-426d-ac72-282fbc18446a" target="_blank">www.tablespoon.com.</a>

"A bright yellow lemon cake roll filled with cream cheese fluff...."

INGREDIENTS

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6 eggs

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1 (16.25 oz.) box Betty Crocker™ SuperMoist™ Cake Mix Lemon

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1/2 cup water

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1/4 cup oil

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Optional: 1/2 teaspoon Betty Crocker™ gel food color, yellow

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8 oz. cream cheese, softened

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1 cup marshmallow fluff

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1 1/2 cups frozen whipped topping, thawed

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2 cups powdered sugar

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2-3 tablespoons lemon juice

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Optional: lemon curls or lemon zest

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