Lemon Cream Cheese Pound Cake
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INGREDIENTS
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CAKE
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GLAZE
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Baking Spray with Flour
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3 cups sugar
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1 1/4 cups butter, softened
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1 (8 oz.) package cream cheese, softened
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1 tablespoon lemon juice
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2 teaspoons vanilla extract
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2 teaspoons lemon extract
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1/8 teaspoon salt
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6 large eggs
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3 cups Pillsbury™ Softasilk® Enriched & Bleached Cake Flour
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1 1/2 cups powdered sugar
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2 tablespoons butter, softened
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4 teaspoons grated lemon peel
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4 to 5 tablespoons lemon juice
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