INGREDIENTS
•
2½ cups water
•
1 cup sugar
•
½ cup cornstarch
•
3 well-beaten egg yolks
•
⅓ Cup Lemon Juice
•
3 tablespoons butter or margarine
•
Dash salt
•
1 14 - ounce can sweetened condensed milk
•
1 8 - ounce package cream cheese, softened
•
⅓ Cup Lemon Juice
•
1 4-serving-size package instant lemon pudding mix
•
2 baked pastry shells
•
Whipped cream
•
Lemon slices
Go To Recipe