Lemon Cream Cheese Pie
INGREDIENTS
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CRUST
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1 cup graham cracker crumbs
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1/4 cup butter, melted
•
2 tablespoons granulated sugar
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CREAM CHEESE FILLING
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8 ounces cream cheese, softened
•
1/4 cup granulated sugar
•
1/2 teaspoon vanilla
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1 egg
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LEMON FILLING
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1/2 cup granulated sugar
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2 tablespoons cornstarch
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1 dash salt
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1 cup water
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2 egg yolks
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2 tablespoons fresh lemon juice
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1 tablespoon butter
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