Lemon-Cream Cheese Pie

Name: Lemon-Cream Cheese Pie
Yield: 16
Ingredients: 2 1/2 cups water; 1 cup sugar; 1/2 cup cornstarch; 3 well-beaten egg yolks; 1/3 cup lemon juice; 3 tablespoons butter; Dash salt; 1 14 ounce can sweetened condensed milk; 1 8 ounce package cream cheese, softened; 1/3 cup lemon juice; 1 4-serving-size package instant lemon pudding mix; 2 recipes Baked Pastry Shell (see recipe below); Whipped cream; Lemon zest or lemon slices; 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/3 cup shortening; 4 - 5 tablespoons cold water

Lemon-Cream Cheese Pie was pinched from <a href="http://www.recipe.com/lemon-cream-cheese-pie/" target="_blank">www.recipe.com.</a>

"This longtime reader-favorite recipe makes two pies; if you like, freeze one. To thaw, let the frozen pie stand in the fridge overnight...."

INGREDIENTS

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2 1/2 cups water

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1 cup sugar

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1/2 cup cornstarch

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3 well-beaten egg yolks

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1/3 cup lemon juice

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3 tablespoons butter

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Dash salt

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1 14 ounce can sweetened condensed milk

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1 8 ounce package cream cheese, softened

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1/3 cup lemon juice

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1 4-serving-size package instant lemon pudding mix

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2 recipes Baked Pastry Shell (see recipe below)

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Whipped cream

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Lemon zest or lemon slices

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1 1/4 cups all-purpose flour

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1/4 teaspoon salt

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1/3 cup shortening

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4 - 5 tablespoons cold water

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