Lemon Cream Cheese Frosting

Name: Lemon Cream Cheese Frosting
Ingredients: 16 ounces full-fat cream cheese, (softened to room temperature (two 8-ounce or two 453-gram packages)); 1 cup salted butter, (softened to room temperature); 1 tablespoon freshly zested lemon; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon pure vanilla extract; 7 cups powdered sugar, (sifted)

"Elevate your desserts with the tangy and creamy perfection of lemon cream cheese frosting...."

INGREDIENTS

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16 ounces full-fat cream cheese, (softened to room temperature (two 8-ounce or two 453-gram packages))

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1 cup salted butter, (softened to room temperature)

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1 tablespoon freshly zested lemon

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2 tablespoons freshly squeezed lemon juice

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1 teaspoon pure vanilla extract

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7 cups powdered sugar, (sifted)

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