Lemon Cream Cheese Dump Cake Recipe

Name: Lemon Cream Cheese Dump Cake Recipe
Ingredients: 1 can (16 ounces) lemon pie filling; 1 package (15 ounces) yellow cake mix; 4 ounces cream cheese, cut into small pieces; 1/2 cup butter, cut into thin slices

"Dump cake may not have the most flattering name but it is a dessert that many people rave about. When people are not praising its delicious taste, they’re often celebrating how quick and easy this dessert is to make...."

INGREDIENTS

•

1 can (16 ounces) lemon pie filling

•

1 package (15 ounces) yellow cake mix

•

4 ounces cream cheese, cut into small pieces

•

1/2 cup butter, cut into thin slices

Go To Recipe

review

►