Lemon Cream Cheese Cake
"A zesty treat!..."
INGREDIENTS
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1 (14.25 oz) white cake mix
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1 cup buttermilk, room temperature
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3 eggs
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½ cup butter, melted
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3 tablespoons lemon zest
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¾ cup butter, room temperature
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12 oz cream cheese
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3-3 ½ cups powdered sugar
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1 ½ tablespoons lemon zest
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1 (12 oz) jar lemon curd
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