Lemon Cream Cheese Brunch Cake
INGREDIENTS
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Cream Cheese Layer:
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8 oz cream cheese, room temp
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¼ cup sugar
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½ tsp vanilla
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Lemon Cake Batter:
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2 cups flour
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1 tsp baking soda
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1 tsp baking powder
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½ tsp salt
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4 Tbl butter, softened
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1 cup sugar
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2 eggs
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1 tsp vanilla
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1/4 cup lemon juice
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fine zest of 1 lemon
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1 cup sour cream
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Lemon Glaze:
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2 Tbl butter, melted
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1/2 cup powdered sugar
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1 Tbl lemon juice
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