Lemon Cream Cheese-Blueberry Pie

Name: Lemon Cream Cheese-Blueberry Pie
Prep time: 20 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 package (8 oz) cream cheese, softened; 1 1/2 cups milk; 1 box (4-serving size) lemon instant pudding and pie filling mix; 1 can (21 oz) blueberry pie filling with more fruit; 1 cup frozen (thawed) whipped topping; Lemon wedges, if desired

Lemon Cream Cheese-Blueberry Pie was pinched from <a href="http://www.pillsbury.com/recipes/lemon-cream-cheese-blueberry-pie/161f1443-4511-4ba4-afe5-9f6019e2cbe2" target="_blank">www.pillsbury.com.</a>

"All you need is a refrigerated crust plus five other ingredients to make this appealing pie. Put it in the fridge before dinner, and dessert’s ready when you’re finished eating. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 package (8 oz) cream cheese, softened

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1 1/2 cups milk

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1 box (4-serving size) lemon instant pudding and pie filling mix

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1 can (21 oz) blueberry pie filling with more fruit

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1 cup frozen (thawed) whipped topping

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Lemon wedges, if desired

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