Lemon Cream Cheese Bars with Kit-Kat Crust
INGREDIENTS
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CRUST:
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5 (1.5 ounce) Kit Kat Candy Bars (or about 14 mini-sized Kit Kat Bars)
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FILLING:
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8 ounces cream cheese, at room temperature
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2 cups powdered sugar, measure then sift
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1 large egg
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1 Tbsp lemon liqueur
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1 Tbsp fresh lemon juice (or use 2 if you wish to skip the liqueur)
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1 teaspoon lemon extract
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1 1/2 teaspoons finely grated lemon zest
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TOPPING:
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1/3 cup all-purpose flour
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1/3 cup granulated white sugar
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1/2 teaspoon additional lemon extract
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2 Tablespoons butter, softened
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