Lemon Cream Cake Recipe

Name: Lemon Cream Cake Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: Ingredients; 1 package yellow cake mix (regular size); 1-1/4 cups water; 3 eggs; 1/3 cup canola oil; 1 teaspoon lemon extract; 1 carton (8 ounces) Mascarpone cheese; 1 cup heavy whipping cream; 1/2 cup lemon curd; 1/4 cup limoncello, optional; Fresh raspberries and lemon peel strips

Lemon Cream Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Lemon-Cream-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package yellow cake mix (regular size)

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1-1/4 cups water

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3 eggs

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1/3 cup canola oil

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1 teaspoon lemon extract

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1 carton (8 ounces) Mascarpone cheese

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1 cup heavy whipping cream

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1/2 cup lemon curd

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1/4 cup limoncello, optional

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Fresh raspberries and lemon peel strips

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