Lemon Cream Cake - Bake or Break
"Lemon Cream Cake is an all-out lemon dessert experience! It's so deliciously cool, creamy, and downright fabulous!..."
INGREDIENTS
•
2 cups all-purpose flour
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
zest of 1 medium lemon
•
1/2 cup unsalted butter, softened
•
1 & 1/4 cups granulated sugar
•
3 large eggs
•
juice of 1 medium lemon
•
1 cup milk
•
8 ounces mascarpone, softened*
•
1 cup heavy cream
•
1/2 cup lemon curd, store-bought or homemade
•
2 to 3 tablespoons Limoncello**
ADVERTISEMENT