Lemon Cream Cake
"Drizzling limoncello liqueur over the layers before frosting adds a puckery punch to this refreshing confection. —Amy Frederick, Island City, Oregon..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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1-1/4 cups water
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3 large eggs, room temperature
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1/3 cup canola oil
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1 teaspoon lemon extract
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1 carton (8 ounces) mascarpone cheese
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1 cup heavy whipping cream
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1/2 cup lemon curd
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1/4 cup limoncello, optional
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Fresh raspberries and lemon zest strips
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