"I used to save these special treats just for Christmastime. But they're so easy and in such demand with my family that I now keep them on hand all year-round. As pretty as sugarplums, they make lovely gifts, too...."
INGREDIENTS
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2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
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3 tablespoons lemon juice
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2 tablespoons grated lemon peel
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1 teaspoon lemon extract
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1 cup confectioners' sugar
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1 pound dark chocolate candy coating, melted
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4 ounces white candy coating, melted