Lemon Cornmeal Shortbread

Name: Lemon Cornmeal Shortbread
Ingredients: 1 1/2 sticks (3/4 cup or 12 T.) unsalted butter, room temp.; 3/4 cup powdered sugar; 1 Tbsp. finely grated lemon zest; 1/2 tsp. lemon extract; 1 cup all-purpose flour; 1/2 cup finely ground yellow cornmeal; 1/4 tsp. table salt; 2 Tbsp. Turbinado or sparkling sugar (optional)

Lemon Cornmeal Shortbread was pinched from <a href="http://lickthebowlgood.blogspot.com/2010/07/lemon-love-affair.html" target="_blank">lickthebowlgood.blogspot.com.</a>

INGREDIENTS

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1 1/2 sticks (3/4 cup or 12 T.) unsalted butter, room temp.

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3/4 cup powdered sugar

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1 Tbsp. finely grated lemon zest

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1/2 tsp. lemon extract

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1 cup all-purpose flour

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1/2 cup finely ground yellow cornmeal

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1/4 tsp. table salt

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2 Tbsp. Turbinado or sparkling sugar (optional)

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