"Get the recipe for Lemon Cornmeal Sandwich Cookies...."
INGREDIENTS
•
1/2 cup cornmeal
•
1/2 teaspoon kosher salt
•
1 3/4 cups all-purpose flour, spooned and leveled
•
3/4 cup unsalted butter (1 1/2 sticks), at room temperature
•
1/2 cup granulated sugar
•
1 tablespoon finely grated lemon zest plus 3 teaspoons lemon juice
•
2 large egg yolks, at room temperature
•
4 ounces cream cheese, at room temperature
•
1/4 cup confectioners’ sugar