Lemon Cornmeal Sandwich Cookies

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INGREDIENTS
1/2 cup cornmeal
1/2 teaspoon kosher salt
1 3/4 cups all-purpose flour, spooned and leveled
3/4 cup unsalted butter (1 1/2 sticks), at room temperature
1/2 cup granulated sugar
1 tablespoon finely grated lemon zest plus 3 teaspoons lemon juice
2 large egg yolks, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup confectioners’ sugar
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