"Feeling nostalgic? With three layers of lemon flavor, this Lemon Cooler Cookie copycat recipe is even better than the original!..."
INGREDIENTS
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2 cups all-purpose flour*
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 stick unsalted butter, room temperature
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3/4 cup Imperial Sugar Confectioners Powdered Sugar
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1/3 cup Imperial Sugar Extra Fine Granulated Sugar
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1 large egg
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1 teaspoon pure vanilla extract
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1 tablespoon lemon juice
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2 teaspoons lemon zest
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For tossing:
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1/2 cup Imperial Sugar Confectioners Powdered Sugar
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1 teaspoon powdered lemonade (such as Kool-Aid®)
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.