INGREDIENTS
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Serves: About 2 dozen cookies
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2 cups + 2 tbsp flour
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1 tbsp corn starch
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1/2 tsp baking soda
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1/2 tsp salt
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3/4 cup butter, softened
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1 1/4 cup granulated sugar
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zest of 2 lemons (about 2 tbsp)
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1 large egg
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1 large egg yolk
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2 tbsp fresh lemon juice
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1 1/2 tsp vanilla extract
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