LEMON COOKIES
INGREDIENTS
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1 c. sugar
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grated zest of 1 lemon
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1 stick butter (room temperature)
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2 1/2 c. sifted flour
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1 large egg (room temperature)
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1 1/2 tbsp. lemon juice
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1 tsp. baking powder
•
1 c. pecan halves
•
additional sugar on which to roll cookie logs
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