Lemon Cookies
INGREDIENTS
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For the cookie:
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9 tablespoons unsalted butter, softened
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1 1/2 cups sugar
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2 eggs
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1 tablespoon lemon zest, about 2 lemons
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1/4 cup lemon juice, about 1 1/2 lemons
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1/4 teaspoon salt
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1/2 teaspoon baking powder
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2 1/2 cups flour
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for the glaze:
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1/4 cup lemon juice, about 1 1/2 lemons
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1 1/2 cups powdered sugar, plus more for dusting (optional)
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