"This new and improved Lemon Coconut Slice recipe includes Thermomix instructions as well as the conventional method. It also has the yummiest lemon frosting on top!..."
INGREDIENTS
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80g of butter
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250g of condensed milk (about 3/4 cup)
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250g of plain sweet biscuits (like Marie biscuits)
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1 cup of desiccated coconut
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Juice from 1 lemon
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Grated lemon zest from one lemon
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Lemon Frosting:
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240g icing sugar
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60g butter, softened to room temperature
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3 tbs lemon juice
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2 tbs desiccated coconut