Lemon Coconut Meringue Pie
INGREDIENTS
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Ingredients for: Lemon Coconut Meringue Pie
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◾1 cup sugar
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◾2 tablespoons cornstarch
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◾6 large egg yolks
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◾4 large eggs
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◾3/4 cup fresh lemon juice
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◾Pinch of salt
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◾3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces
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◾½ Tsp Coconut Extract (Optional, bumps flavor)
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Meringue for: Lemon Coconut Meringue Pie
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◾6 large egg whites
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◾1/4 teaspoon cream of tartar (Optional)
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◾1 1/3 cups powdered sugar
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◾2 cup sweetened flaked coconut, lightly toasted
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